Wheat
Wheat is a cereal grain obtained from grasses of the Triticum species (mainly Triticum aestivum for common wheat and Triticum durum for durum wheat). It is one of the most important staple food crops globally.
The grain (kernel) consists of endosperm, germ, and bran, and is used for making flour, semolina, bulgur, noodles, bread, pasta, and other food products.
Wheat is valued for its carbohydrates, protein (especially gluten), dietary fibre, vitamins, and minerals.
Parameter | Specification |
Product Name | Wheat |
Variety | Milling / Sharbati / Lokwan (As per requirement) |
Moisture Content | Max 12–14% |
Foreign Matter | Max 1% |
Damaged Grains | Max 2% |
Broken Grains | Max 2% |
Protein Content | 11% – 13% (As per variety) |
Test Weight | 76–80 Kg/HL |
Admixture | Max 5% |
Purity | 98% Min |
Crop Year | Latest |
Origin | India |
Packaging Details
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Why Choose Our Wheat?
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