Dry Turmeric Finger

🌿 Product Description – Dry Turmeric Finger

Dry Turmeric Finger consists of naturally dried rhizomes (underground stems) of the turmeric plant (Curcuma longa). These fingers are:

The purest and most traditional form of turmeric before grinding into powder.
Recognizable by their vibrant yellow–orange to deep yellow color.
Having a distinct earthy aroma and spicy-bitter flavor typical of turmeric.
Used as a spice in culinary applications, for making turmeric powder, and in medicinal, nutraceutical, cosmetic, and dyeing industries.

Specification	Details
Product	Fresh Export Quality Bananas
Variety	Cavendish (G9 / Grand Naine)
Quality Grade	Premium Export Grade
Appearance	Uniform size, fresh green, clean and defect-free
Finger Length	18–25 cm
Diameter	32–40 mm
Maturity	75–85% maturity (ideal for export)
Taste	Naturally sweet with firm pulp
Texture	Smooth and firm
Shelf Life	30–45 days under proper storage
Storage Temperature	13–14°C
Packing	Corrugated export cartons with protective liner
Net Weight	13–13.5 kg per carton
Container Type	Reefer container
Certifications	Phytosanitary Certificate, Fumigation Certificate, Agricultural and Processed Food Products Export Development Authority (APEDA) registered
Origin	India